Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak, bacon and egg breakfast sandwich. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Steak, Bacon and Egg Breakfast Sandwich is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Steak, Bacon and Egg Breakfast Sandwich is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook steak, bacon and egg breakfast sandwich using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak, Bacon and Egg Breakfast Sandwich:

1. Make ready 1 cup cooked steak of your choice (I used leftover ribeye) cut up into small bite sized pieces
2. Take 4 slice cooked and roughly chopped bacon
3. Get 4 eggs, scrambled
4. Prepare 2 tbsp milk
5. Make ready 1/2 cup shredded Monterey Jack cheese
6. Prepare 1/2 tsp garlic powder
7. Prepare 1 tbsp spicy steak seasoning
8. Get 4 crusty rolls, toasted
9. Prepare For the mayo
10. Prepare 2 tbsp mayonnaise
11. Get 1 tbsp spicy steak seasoning
12. Prepare 1 cayenne pepper to taste
13. Make ready 1 jalapeños for topping (optional)

Steps to make Steak, Bacon and Egg Breakfast Sandwich:

1. Scramble eggs and milk. Spray a skillet with nonstick cooking spray. Heat the skillet on medium high heat.
2. Add steak and stir for 2 to 3 minutes until steak is heated through.
3. Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. Continue to cook until eggs are set about another 3 or 4 minutes. Remove from heat.
4. Toast the crusty rolls and set aside.
5. Combine mayo, dijon mustard and spicy steak seasoning. Smear as much as you prefer on both sides your roll. Spoon the egg mixture on the bottom half of the roll. On the top half, add jalapeños. Serve and enjoy!

So that’s going to wrap it up with this special food steak, bacon and egg breakfast sandwich recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!