Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steamed chicken with tomato and onion sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Chicken with Tomato and Onion Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Steamed Chicken with Tomato and Onion Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook steamed chicken with tomato and onion sauce using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Steamed Chicken with Tomato and Onion Sauce:

1. Prepare Steamed chicken
2. Prepare 2 thighs Chicken thighs
3. Prepare 2 tsp Salt and pepper A
4. Get 1 (Shio-Koji [salt-fermented rice malt] is also ok)
5. Get For the dressing:
6. Take 1 large Onion (today I'm using sweet onion)
7. Get 2 medium Tomatoes
8. Prepare 10 leaves Shiso leaves
9. Take 1 clove Garlic
10. Get 2 Soup stock cubes
11. Make ready 3 tbsp ※Olive oil
12. Take 1 tbsp ※Sugar
13. Get 1/3 tsp Salt and pepper B

Instructions to make Steamed Chicken with Tomato and Onion Sauce:

1. Rub the salt and pepper A into the chicken thigh and place in a zipper bag. Place in the refrigerator for about 30 minutes-1 hour. It is also all right to use shio-koji here instead.
2. Make the dressing while the meat in Step 1 is marinating.
3. Finely dice the onion. Soak in water and rinse, changing the water 5 or 6 times, to get rid of the spiciness.
4. When the white onion has turned a little transparent, try a little bit and see if the spiciness has gone. If it has, it is OK. This is easy if you use a sieve placed in a bowl filled with water.
5. Slice the tomato in half horizontally. Remove the leaves and seeds, and finely dice (it's OK to leave the skin on).
6. Also finely dice the garlic and shiso leaves (if you prefer it spicy, add more garlic and grate).
7. Grate the stock cubes into a powder.
8. Put the ingredients from Steps 3-7, and ※ ingredients into a bowl and mix. The dressing is done.
9. Next we will make the steamed chicken.
10. Steam the chicken from Step 1 in a microwave steamer or regular steamer. It will take around 20 minutes to cook.
11. You can tell if it is cooked by pressing the surface - if it is hard it is done - but you can be sure by cutting the chicken in half. You will slice it later anyway. If there are any raw areas, steam it again.
12. When it is cooked, soak in ice-cold water for about 3 minutes. Remove the excess water and slice. Top with plenty of dressing from step 8 and the dish is complete.

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