Step-by-Step Guide to Prepare Award-winning Sig's Bread and Mushroom soup

Sig's Bread and Mushroom soup
Sig's Bread and Mushroom soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sig's bread and mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Bread and Mushroom soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sig's Bread and Mushroom soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sig's bread and mushroom soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Bread and Mushroom soup:
  1. Get 40 grams unsalted butter ,melted
  2. Prepare 500 head Portobello mushrooms, thinly sliced
  3. Take 1 large Spanish onion, peeled and chopped very finely
  4. Take 150 ml 1/2 cup of evaporated milk
  5. Prepare 150 ml water or 1/2 cup
  6. Prepare 4 to 5 slices of soft white bread, broken into small bits
  7. Get 1 or 2 good pinches of cayenne pepper
  8. Make ready 1 or 2 pinches of salt
  9. Make ready 1 1/2 tbsp fresh chopped coriander or parsley for garnish ( if using dried parsley only use half the amount compared to the fresh as dried herbs are stronger in flavour)
  10. Make ready 150 ml heavy or double cream ( optional )
  11. Get 3/4 tbsp cognac or brandy ( optional)
Steps to make Sig's Bread and Mushroom soup:
  1. Gently heat the butter in a pan, sauté the onions and the mushrooms in this until they are soft but not browned
  2. Add the torn or shredded white bread and the milk and water , leave to soak in for about ten minutes.
  3. Puree all ingredients except the double cream and brandy if using in the soup and return to heat , do not boil , add more milk or water if you want it thinner
  4. Add the parsley, you can use dried (but only use half the amount ) and cream if using and season with salt and the pepper
  5. Add the cognac if using stir into soup Serve.

So that’s going to wrap this up with this exceptional food sig's bread and mushroom soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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