Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Fricassee

Chicken Fricassee
Chicken Fricassee

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken fricassee. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Fricassee is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Fricassee is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chicken fricassee using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fricassee:
  1. Prepare Chicken (cooked or uncooked)
  2. Prepare Mushrooms
  3. Take Bacon or pancetta
  4. Make ready Tin mushroom soup (condensed makes the sauce thicker)
  5. Make ready You may need a little milk if using condensed soup
  6. Make ready Tin tomatoes
  7. Get Peas (straight from the freezer is fine)
  8. Get Tin sweetcorn
  9. Take Onion
  10. Prepare Rice
Instructions to make Chicken Fricassee:
  1. If the chicken is not already cooked, cook it and put to one side! I use my lovely electric wok for this recipe!
  2. Put the rice on to cook
  3. Chop the onion and soften in a little oil or butter with the bacon and pancetta
  4. Add the chicken, peas and sweetcorn and stir
  5. Then add the soup (with a little milk if you're using condensed), the tomatoes and the mushrooms (I have to chop mushrooms small so they don't get noticed by the children!!) Mix it all up.
  6. Cook through until nice and hot and the rice is ready.
  7. Serve up!

So that is going to wrap this up for this exceptional food chicken fricassee recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

close