Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, banana muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Banana Muffins is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Banana Muffins is something which I have loved my entire life.

All Reviews for Banana Muffins II. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. They're moist, fluffy, and filled with spiced banana flavor.

To get started with this particular recipe, we must first prepare a few components. You can have banana muffins using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Muffins:

1. Take 3-4 Ripe Banana
2. Prepare 1 cup All-purpose Flour
3. Make ready 1/2 cup Butter melted
4. Get 1/4 cup Sugar(to taste)
5. Take 1/4 cup Milk
6. Take 2 Eggs
7. Take 1 tsp Baking powder
8. Prepare Pinch Salt
9. Get Pinch Yellow Food colour
10. Get 1/2 tsp Banana Essence (optional)

See more ideas about banana muffins, yummy food, food. They're super simple to make and they're the perfect snack for a busy morning! This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. Banana Muffins are soft and moist, topped with tons and tons of crumb topping.

Instructions to make Banana Muffins:

1. Sift flour with baking powder & salt.
2. Add melted butter in sugar & mix well.I used less sugar bx bananas were realy sweet.you can adjust sugar according yo taste.add eggs one by one in butter & beat well.
3. Mash bananas nicely with spoon or masher.
4. Add mash banana in butter & mix well.now add flour in butter,fold batter.add essence, food colour & fold batter gently till smooth.
5. Place muffin wrapper in mould. Preheat oven for 10 min at 180°c. Take 1 scop full of batter & pour in each wrapper.dnt full to the brim.batter should be half of mould depth.bx it will rise when bake
6. Keep in oven for 25 min at 180°c. Check by inserting toothpick. When comes clean & muffins are golden.turn off heat.let ot rest for sometime before taking out.
7. Enjoy yummy banana muffins with tea or choco milk.from 1 cup flour around 10-12 muffins can be make.

This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. Banana Muffins are soft and moist, topped with tons and tons of crumb topping. Quick and easy, this is the best homemade banana muffins recipe out there! In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Banana Muffins are a muffin version of this Banana Bread.

So that is going to wrap it up with this exceptional food banana muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!