Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana bread muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy muffins up quickly by hand, no mixer required. No refined sugar, naturally gluten Wholesome.

Banana Bread Muffins is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Banana Bread Muffins is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana bread muffins using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Bread Muffins:

1. Take 3 medium ripe bananas
2. Make ready 1/3 cup cane sugar
3. Make ready 1/3 cup brown sugar
4. Take 1/3 cup butter
5. Take 2 eggs
6. Get 1 tsp vanilla extract
7. Prepare 1 1/2 cups flour
8. Get 1 tsp baking powder
9. Get 1/2 tsp baking soda
10. Get 1/2 tsp cinnamon powder

Banana bread muffins are made from a classic easy banana bread recipe (no mixer needed! one bowl!) topped with walnuts for an easy portable breakfast. See more ideas about Banana bread, Banana bread muffins, Food. SKINNY BANANA BREAD MUFFINS that are so flavorful and moist you would never know they are healthy (er). My Banana Bread Muffins are tender, delicious, and moist.

Steps to make Banana Bread Muffins:

1. Mash the 3 medium bananas until all mashed up in a medium bowl.
2. Add the sugars, butter, eggs, and vanilla and mix together.
3. Sift in the flour, baking powder, baking soda, and cinnamon. Fold together to make batter, enough to not see flour. Don't over mix.
4. Set oven to 300°F. While oven is warming, butter the cupcake/muffin pan. Fill with batter.
5. Bake in the oven for 10 minutes. Then set oven to 250° and let bake for 10-12 more minutes. Insert toothpick into muffin until it comes out not fully clean but not raw. Let cool and Enjoy.

SKINNY BANANA BREAD MUFFINS that are so flavorful and moist you would never know they are healthy (er). My Banana Bread Muffins are tender, delicious, and moist. They have the banana flavor that you love and just a hint of vanilla from the vanilla extract and vanilla Greek yogurt. Banana bread muffins are moist, fluffy and filled with big banana flavor. Brown sugar, bananas, vanilla and a hint of cinnamon pack these muffins with flaovr.

So that’s going to wrap it up with this special food banana bread muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!