Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, parmesan crusted steak. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Parmesan Crusted Steak is the perfect dinner idea for Mother's Day, or any special occasion. Made with American Kobe Beef, this is one recipe you'll come back to over and over again. Goat Cheese and Crispy Onion-Crusted Steak with Grilled Parmesan Asparagus easy prepHome Chef. Remove steak from the fridge and allow to sit at room temperature as you prep the zucchini.

Parmesan crusted steak is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Parmesan crusted steak is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have parmesan crusted steak using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan crusted steak:

1. Get 2 ribeye (any steak is fine)
2. Make ready 2 tbsp olive oil
3. Take 2 tbsp butter
4. Take 2 tbsp bread crumbs
5. Make ready 1 tbsp fresh garlic, chopped
6. Take 2 tbsp grated parmesan cheese
7. Get 1 tbsp fresh chopped parsely
8. Get 2 tbsp dijon mustard

Re-create a classic steak house favorite in your home with this rich, crisp crust that envelops any Our granulated garlic has a texture that blends with the Parmesan and breadcrumbs to make a. In today's video I am going to show you how to make one of my favorite recipes, a parmesan crust! Whenever I go out to eat at a steakhouse I always add a. Cubed steak is dredged in a mix of Parmesan cheese and bread crumbs, then browned in a skillet, and simmered with spaghetti sauce.

Instructions to make Parmesan crusted steak:

1. turn broiler on
2. combine bread crumbs, Parmesan, garlic and parsley in small bowl
3. Heat heavy bottomed skillet to med high
4. add oil, let oil heat up for 2 minutes
5. add butter.
6. Once butter starts to brown, add steak. Leave the steak alone for 3 minutes, flip, and for the love of god don't flip it again for 3 more minutes.
7. remove steak and cover one side with mustard.
8. smother that beautiful steak (mustard side) with the breadcrumb/Parmesan mixture. pat it down nice and firm
9. slide it into the broiler for a couple minutes. or until nice and brown
10. take it out and LET IT REST!! Give it 3 minutes. Now you can eat.

Whenever I go out to eat at a steakhouse I always add a. Cubed steak is dredged in a mix of Parmesan cheese and bread crumbs, then browned in a skillet, and simmered with spaghetti sauce. Serve over pasta with additional cheese. Parmesan-Crusted Steaks. with Mashed Potatoes & Broccoli. Before baking them, you'll top these steaks with a combination of parmesan, breadcrumbs, spices, and lemon..fried steak recipe "Chicken Parmesan" but, apparently, the term chicken Parmesan is often used nor melted cheese topping, to avoid confusion, I'm naming it Parmesan-crusted chicken fried steak.

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