Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, citrus cream tartlets. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Citrus cream tartlets is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Citrus cream tartlets is something which I have loved my whole life.

Citrus Cream Tartlets This rich and creamy dessert is especially nice for company. It's attractive and easy to serve, and much of it can be made ahead of time. The citrus flavor is refreshing after a meal or on its own with coffee. Bake pastry shells according to package directions; cool completely.

To get started with this particular recipe, we must first prepare a few ingredients. You can have citrus cream tartlets using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Citrus cream tartlets:

1. Take 1/2 cup chopped macadamia nuts, toasted
2. Make ready 3 tbsp. Sugar
3. Get 2 tbsp.all-purpose flour
4. Take 2 tbsp.cold butter
5. Take 6 oz. cream cheese, softened
6. Prepare 1/4 cup confectioners’ sugar
7. Make ready 2 tsp. Each orange,lemon and lime juice
8. Prepare 1 tsp. Each grade orange,lemon and lime peel

Buttery flaky puff pastry, layered with whipped greek yogurt, topped with ombrè colored winter citrus, and drizzled with sweet honey for that extra special touch. Made just a touch healthier with whipped greek yogurt and a light drizzle of honey for sweetness! I use a glass bowl sitting over a sauce pan filled with enough boiling water such that the water do not touch the bottom of the glass bowl. Whisk the ingredients constantly while keeping the water on a slow boil.

Instructions to make Citrus cream tartlets:

1. In a food processor,combine the macadamia nuts,sugar and process until blended. Add butter;blend until mixture forms coarse crumbs.
2. Press onto the bottom and up the sides of two greased 4-in. Tartlet pans with removable bottoms. Bake at 350 degrees for 13-15 minutes or until golden brown. Cool completely.
3. In a small bowl,beat cream cheese until fluffy. Add the confectioners’ sugar,citrus juices and peels; beat until blended.
4. Spoon into crusts. Refrigerate for at least 1 hour.

I use a glass bowl sitting over a sauce pan filled with enough boiling water such that the water do not touch the bottom of the glass bowl. Whisk the ingredients constantly while keeping the water on a slow boil. In large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Spoon into cooled baked tart shells. Top each with dollop of remaining whipped cream.

So that is going to wrap it up for this exceptional food citrus cream tartlets recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!