Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried mango raisin ice-cream. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Mango Raisin Ice-cream is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fried Mango Raisin Ice-cream is something that I have loved my whole life. They are nice and they look fantastic.

Here you can find delicious ice cream recipes, amazing DIY tutorials, street food, ice cream ideas from all around the world and more. We also show videos about the famous ice cream rolls from Thailand and we present you do It yourself tutorials to make homemade ice cream rolls. Rum Raisin Pineapple Ice Cream - no churning required. This tropical ice cream is so creamy, dreamy and easy; it will make you dream of the Islands - get excited!

To get started with this recipe, we must first prepare a few components. You can have fried mango raisin ice-cream using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried Mango Raisin Ice-cream:

1. Make ready For making mango Ice cream
2. Get 4 - Alphonso Mango slices
3. Prepare 1/2 cup - sweetened Condensed milk
4. Get 1 tsp - Vanilla extract
5. Prepare 2.5 cup - Heavy whipping cream
6. Prepare 1/2 cup - Chopped Mangoes
7. Take 1 tbsp - Raisins
8. Make ready For fry the mango ice cream
9. Get 8 - Bread Slices
10. Prepare Oil as required for deep fry
11. Make ready Others
12. Prepare Food Processor/ Mixer
13. Take Plastic wrap
14. Take Scoop
15. Get Hand blender
16. Prepare Mint leaves & chocolate syrup for garnishing
17. Make ready Wooden roller pin and board

Use an ice cream scoop to make balls of ice cream, each about the same size as a golf ball. Place on the baking tray and freeze for at least an hour, preferably longer. Meanwhile, for the sauce, put the raisins and rum in a saucepan with the cinnamon. Bring to the boil, then immediately remove from the.

Steps to make Fried Mango Raisin Ice-cream:

1. Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp.
2. Add chilled whipping cream to a bowl.whisk the cream until get stiff peak.
3. Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined.
4. Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm.
5. Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden.
6. Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten.
7. Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread.
8. By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours.
9. Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate.
10. Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately.

Meanwhile, for the sauce, put the raisins and rum in a saucepan with the cinnamon. Bring to the boil, then immediately remove from the. A mango ice cream made without an ice cream churner! Go wild with the add ins! Chocolate chips, coffee, spices, rum and raisin!

So that is going to wrap this up for this exceptional food fried mango raisin ice-cream recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!