Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, banana muffins. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

All Reviews for Banana Muffins II. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. They're moist, fluffy, and filled with spiced banana flavor.

Banana muffins is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Banana muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have banana muffins using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana muffins:

1. Prepare 65 gm wheat flour
2. Make ready 75 gm maida/All-purpose flour
3. Prepare 60 gm oil
4. Prepare 100 gm brown sugar
5. Get 3 eggs
6. Prepare 2 bananas
7. Make ready 2 tsp baking powder
8. Get 1/4 tsp soda bi carb
9. Take 1 tsp vanilla essence

See more ideas about banana muffins, yummy food, food. They're super simple to make and they're the perfect snack for a busy morning! This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. Banana Muffins are soft and moist, topped with tons and tons of crumb topping.

Steps to make Banana muffins:

1. Pre heat the oven to 180°C. Sieve both the flours, baking powder and soda bicarb. Keep aside
2. Beat eggs in a dry bowl till fluffy. Mash the bananas well in a bowl, add oil and brown sugar. Beat it to a smooth paste,add vanilla essence and mix well
3. Add half of the flour and half of the beaten egg to the banana mixture, mix well. Repeat with the left over flour and eggs.
4. Pour the batter in the muffin cups and bake them for 40 mins or till tooth pick inserted comes out clean.

This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. Banana Muffins are soft and moist, topped with tons and tons of crumb topping. Quick and easy, this is the best homemade banana muffins recipe out there! In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Banana Muffins are a muffin version of this Banana Bread.

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