Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, moroccan meatballs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Meatballs is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Moroccan Meatballs is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook moroccan meatballs using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Meatballs:

1. Take 500 g minced beef
2. Make ready 1 can crushed tomatoes
3. Make ready 3/4 breadcrumbs
4. Get 1/3 cup milk
5. Take 2-3 tsp Cumin powder
6. Make ready 1/2 cup beef stock
7. Make ready Salt
8. Prepare Pepper
9. Prepare Dried chilli flakes
10. Take 1 cup chopped coriander
11. Get Olive oil (I am using bland one for frying, not virgin)

Steps to make Moroccan Meatballs:

1. Put minced meat, breadcrumbs, milk, 1 tsp cummin powder, 1 tsp of salt and some pepper in a bowl and mixed well with hand until all combined.
2. Make round meatballs and put aside.
3. Heat the oil on a casserole dish pan (or any other pan that has a thick bottom). Stir in meatballs and brown the meat. If you are using small pan, please do it in batches, don't overcrowd the pan with too much meatballs.
4. Once all meatballs are brown, stir in crushed tomatoes can, beef stock, cumin, chilli, coriander, salt and pepper.
5. Cook until stock is boiling, cover and let it simmer for 15-20 mins (medium heat), until all meatballs are cooked through and sauce is thicken. Taste and adjust the flavour. Turn off the heat, your food is now ready to serve. Eat with cous cous. I cooked my cous cous with raisins and some trail nuts.

So that is going to wrap this up for this special food moroccan meatballs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!