Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, moist jiffy cornbread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

MOIST Jiffy Cornbread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. MOIST Jiffy Cornbread is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have moist jiffy cornbread using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make MOIST Jiffy Cornbread:

1. Take Jiffy Cornbread
2. Prepare Egg
3. Make ready Evaporated Milk
4. Make ready Milk

Steps to make MOIST Jiffy Cornbread:

1. Prepare the Jiffy Cornbread almost exactly as the box says. EXCEPT: Use a half can of evaporated milk. Stir in. It will look too thick to pour. Add just enough milk to get it to a pourable consistency.
2. Bake about 25 minutes at 400 F. The cornbread will take a little longer than usual because of the addition of the condensed milk. Check with a toothpick for doneness.

So that is going to wrap it up for this special food moist jiffy cornbread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!