Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low-calorie & easy shirataki cream pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Low-Calorie & Easy Shirataki Cream Pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Low-Calorie & Easy Shirataki Cream Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have low-calorie & easy shirataki cream pasta using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low-Calorie & Easy Shirataki Cream Pasta:

1. Prepare 1 bag Shirataki noodles (the type that doesn't need to be blanched)
2. Get 5 leaves Cabbage
3. Take 1/2 Chicken
4. Get 250 ml Milk
5. Make ready 1 tbsp Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water)
6. Get 1 Consomme soup stock cube
7. Get 1 Salt and pepper
8. Prepare 1 Dried parsley

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Steps to make Low-Calorie & Easy Shirataki Cream Pasta:

1. Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.
2. Cook the chicken in a small pot.
3. Once cooked through, add the cabbage and cook until the cabbage becomes transparent.
4. Add the katakuriko and cook until no longer floury.
5. Add the milk, shirataki, and consomme cube. Season with salt and pepper.
6. Garnish with dried parsley and pepper for fragrance, and it's done!

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So that is going to wrap this up with this exceptional food low-calorie & easy shirataki cream pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!