Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, moist jiffy cornbread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

MOIST Jiffy Cornbread is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. MOIST Jiffy Cornbread is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have moist jiffy cornbread using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make MOIST Jiffy Cornbread:

1. Prepare 1 Box Jiffy Cornbread
2. Make ready 1 Egg
3. Get 1/2 Can Evaporated Milk
4. Take Splash Milk

Instructions to make MOIST Jiffy Cornbread:

1. Prepare the Jiffy Cornbread almost exactly as the box says. EXCEPT: Use a half can of evaporated milk. Stir in. It will look too thick to pour. Add just enough milk to get it to a pourable consistency.
2. Bake about 25 minutes at 400 F. The cornbread will take a little longer than usual because of the addition of the condensed milk. Check with a toothpick for doneness.

So that is going to wrap this up with this special food moist jiffy cornbread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!