Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, breakfast egg rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Who says you can't have egg rolls for breakfast? These little guys are stuffed with the breakfast essentials: scrambled eggs, melty cheese, crisp bacon, and some chives for freshness. These Breakfast Egg Rolls can be customized to whatever add-ins you like and are made a tad healthier by "frying" in the air fryer rather than deep frying in oil. What you know about Chinese food and breakfast?

Breakfast Egg rolls is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Breakfast Egg rolls is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook breakfast egg rolls using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Breakfast Egg rolls:

1. Take 3 eggs
2. Get 4 egg roll wrappers
3. Prepare 1 butter
4. Make ready 1 Ribeye Steak sliced thin
5. Take 1 green onion
6. Make ready 1 slice American cheese
7. Prepare 1 salt and pepper to taste
8. Prepare hot sauce
9. Get vegetable oil

Simply bake breakfast sausage, eggs, and cheddar cheese with the Crescents your family loves and you'll have the perfect sausage crescent rolls to start your day. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired.

Steps to make Breakfast Egg rolls:

1. I used steak from last night's dinner. Put some butter in a skillet. Add the thinly sliced steak, cook for about a minute.
2. Add the eggs let them cook for a couple minutes. Add the green onion, salt and pepper and cheese. Let cook until eggs are almost cooked through.
3. In another skillet add the oil over medium high heat and let come to temp.
4. Take some of the egg filling put it in the egg roll wrapper. Roll it up as directed on the package. Continue until all 4 are wrapped.
5. When the oil is hot enough add the egg rolls and fry until golden on each side.
6. Drain the egg rolls in a paper towel lined bowl so the excess oil will drip, plus they need to cool a bit before consumption of you'll burn your mouth pretty bad.
7. Add hot sauce and eat up.

Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. Tasty egg-bake ingredients get all wrapped up in this unique twist on a brunch fave. A simple breakfast egg roll recipe! Scrambled eggs and cheese breakfast egg rolls with sausage gravy makes a perfect grab and go breakfast with a twist.

So that is going to wrap this up for this special food breakfast egg rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!