Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, summer vegetable and pork curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Summer Vegetable and Pork Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Summer Vegetable and Pork Curry is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook summer vegetable and pork curry using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Summer Vegetable and Pork Curry:

1. Get 200 grams Pork belly (thinly sliced)
2. Make ready 1 Onion
3. Make ready 1 clove Garlic
4. Get 800 ml Water
5. Prepare 1 Tomato
6. Make ready 2 medium Eggplants
7. Get 3 Green bell peppers
8. Get 1/2 bag Shishito green peppers
9. Get 2 tsp Consomme soup stock granules
10. Take 1 (if using a stock cube:)
11. Prepare 6 servings worth Japanese curry roux
12. Take 1 tbsp ＊Ketchup
13. Take 1 tbsp ＊ Japanese Worcestershire-style sauce
14. Prepare 1/2 tbsp Vegetable oil

Steps to make Summer Vegetable and Pork Curry:

1. Grate the garlic, slice the onion thinly, slice the eggplants thickly, and chop the bell peppers and tomato roughly.
2. Chop pork belly into 4 to 5 cm strips.
3. Heat oil in a thick bottomed pan and saute the garlic and onion.
4. When the onion is soft, add pork and continue to cook. Add all vegetables when the pork is browned.
5. Stir to mix the oil with the vegetables as you stir-fry for 1 to 2 minutes, then add water (800 ml).
6. When it's boiling, skim off any scum. Add consomme and cover the pot. Simmer over medium heat for 5 minutes.
7. Turn the heat off momentarily. Break apart the curry roux and add to the pot. When it dissolves, add ＊ condiments, and simmer over low heat for 5 minutes as you mix sparingly.
8. Ready to serve.

So that’s going to wrap it up for this exceptional food summer vegetable and pork curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!