Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crock pot mac & cheese. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crock pot mac & cheese is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Crock pot mac & cheese is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crock pot mac & cheese using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot mac & cheese:

1. Get 1 box elbow macaroni
2. Make ready 4 tbs stick butter, cut in 1tbs each
3. Make ready 1 (12 oz) can of evaporated milk
4. Get 1 1/2 c heavy cream
5. Make ready 3 cups shredded orange cheddar cheese
6. Make ready 3/4 of a block of white cheddar cheese (cubed)
7. Prepare Salt & pepper to taste
8. Make ready 1/2 tsp dry mustard

Instructions to make Crock pot mac & cheese:

1. Boil elbow noodles & cook al dente. Spray the crock pot with cooking spray. Place cooked macaroni in crock pot. Add butter. Add evaporated milk, heavy cream, 2 cups of shredded cheese & cubed white cheddar. Add salt, dry mustard & pepper Stir to blend. Optional add a few sprinkles of bread crumbs Cover & cook 1.5 - 2hrs on low, stirring occasionally. During the last 15 minutes add the remaining shredded cheese and let the cheese melt. Serve, set to keep warm setting until ready to serve.

So that’s going to wrap it up with this special food crock pot mac & cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!