Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach-cheese corns grilled sandwich with mixed veg soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook spinach-cheese corns grilled sandwich with mixed veg soup using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup:

1. Take 2 tablespoons butter divided
2. Take 1/2 cup sweet corn, I used frozen corn which I soaked in warm water for 5 minutes before using
3. Prepare 1/4 teaspoon black pepper powder
4. Take to taste salt
5. Make ready 1 cup chopped spinach
6. Take 1/4 cup+2 tbsp milk
7. Take 1/4 teaspoon red chilli flakes or to taste
8. Prepare 1/4+ 1/8 tsp garlic powder
9. Get 8 bread slices, I used whole wheat bread
10. Make ready 1-2 cheese slices
11. Make ready as needed Dried mint powder for seasoning
12. Take For Mixed Veg Soup
13. Make ready 2 diced carrots
14. Get 1 diced Brocelli
15. Prepare 100 gm Bottle gourd diced
16. Get 4 Tomatoes quartered
17. Take 1/2 bunch Methi leaves
18. Prepare 1 tablespoon Oil
19. Get 1/2 teaspoon Cumin seeds
20. Prepare 7-8 Black peppercorns
21. Get 1 Onion sliced
22. Take 1 tsp Ginger and garlic paste
23. Make ready to taste Salt
24. Get 1/2 teaspoon Sugar optional

Instructions to make Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup:

1. Heat 1 tablespoon butter in a skillet. Once the butter melts, add corn and saute for 1 minute. Add black pepper, salt and mix. - Add chopped spinach and cook for 30 seconds till leaves wilt.
2. Add milk, keep stirring. Add dried mint powder,red chilli flakes and garlic powder. Stir to combine. - Let it all cook for 2 minutes or till milk dries up and mixture looks like a paste.
3. Let it all cook for 2 minutes or till milk dries up and mixture looks like a paste. - Spread the prepared spinach corn mixture on bread slices. Top with cheese slices.
4. Melt the remaining tablespoon of butter in a grill pan. Toss till sandwiches are golden brown from both sides. - Cut into slices.
5. For Mixed Veg Soup….Heat one tablespoon oil in a pan. Add cumin seeds and black peppercorns. When the cumin seeds begin to change colour add onion and sauté for two minutes.
6. Add carrots, brocelli,bottle gourd,methi leaves and stir. Add salt and mix. Add two cups of water, cover and cook till nearly done.
7. Add tomatoes,ginger garlic paste and continue to cook, covered, till all the vegetables are completely cooked. Strain and reserve the liquid.
8. Cool the vegetables and then puree in a blender. Transfer into a deep pan, add the reserved liquid and adjust consistency. It should be quite thick.
9. Bring the soup to a boil. Adjust salt, add sugar and stir. Serve hot.
10. Now serve hot mixed veg soup with spinach-corns,cheese sandwich.Full of nutrients.

So that is going to wrap this up with this exceptional food spinach-cheese corns grilled sandwich with mixed veg soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!