Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin dump cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin dump cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pumpkin dump cake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin dump cake using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Pumpkin dump cake:

1. Take softener butter
2. Make ready can pumpkin pie mix
3. Make ready eggs
4. Make ready evaporated milk
5. Get French vanilla cake mix

Steps to make Pumpkin dump cake:

1. Preheat oven to 350. Use a pastry cutter or the back of a fork to mix the butter into the cake mix. Mixture will be dry and crumbly. In a separate bowl, whisk together the pumpkin pie mix, eggs and evaporated milk until well blended. Pour into a greased 9X13 pan. Sprinkle the cake mix/butter mixture evenly over the top and then bake for one hour. The top should be a light golden brown color. Serve warm with ice cream or room temperature. Enjoy!

So that is going to wrap it up for this special food pumpkin dump cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!