Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato and bacon milk stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato and Bacon Milk Stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Potato and Bacon Milk Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have potato and bacon milk stew using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato and Bacon Milk Stew:

1. Make ready 4 Potatoes
2. Prepare 1 Onion
3. Make ready 6 slice Bacon (or ham)
4. Prepare 1 just enough to almost cover the ingredients Milk
5. Get 1 Consomme soup stock cube
6. Take 6 dash Pepper
7. Get 1 Pepper (garnish)
8. Prepare 1 tbsp *Oil (if you are using ham)

Steps to make Potato and Bacon Milk Stew:

1. Slice the bacon to 1 cm strips. Cut the onion into bite-size pieces. Peel and halve the potatoes and cut into 1 cm slices.
2. Cook the bacon in a pot and render the fat. (If you are using ham, add oil for extra flavor).
3. Add onions and coat with the fat.
4. Add potatoes on top of the onions.
5. Add just enough milk to almost cover the potatoes, then add the consomme soup stock cube and pepper (I needed about 600-700 ml of milk). *Be aware that the onions will release moisture, increasing the volume of liquid.
6. When it comes to a boil, reduce the heat and cover with a lid. Simmer until the potatoes are cooked, and it's ready. *There will be coagulated milk floating on the surface, but it's safe.
7. Pour the soup into serving bowls and sprinkle with pepper if desired.
8. Reduce the cooking time by slicing the ingredients very thinly.
9. A fellow COOKPAD user suggested serving this recipe with a side of bread.
10. This is a cheese-pizza inspired version. Sprinkle the finished dish with cheese and microwave for 20-30 seconds! The soup thickens and tastes even richer.
11. This is a Parmesan cheese version, which may not be for everyone…

So that is going to wrap it up for this special food potato and bacon milk stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!