Step-by-Step Guide to Make Perfect Pear & Pecan Muesli

Pear & Pecan Muesli
Pear & Pecan Muesli

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pear & pecan muesli. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pear & Pecan Muesli is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pear & Pecan Muesli is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have pear & pecan muesli using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pear & Pecan Muesli:
  1. Take 3 ripe pear
  2. Get 300 g rolled oats
  3. Make ready 300 ml almond milk (used chocolate almond milk)
  4. Take 100 ml fresh apple or orange juice
  5. Get 2 tbsp maple syrup for extra for drizzling
  6. Prepare 1/2 tsp mixed spice
  7. Get 100 g mixed pumpkin & sunflower seeds
  8. Take 400 g coconut milk yoghurt or soy milk yoghurt
  9. Prepare 60 g pecans, roasted and chopped
Instructions to make Pear & Pecan Muesli:
  1. Quarter, core and grate 2 of the pears into a large bowl
  2. Add the oats, milk, juice, syrup, mixed spice and seeds and stir together. Cover and place into the fridge, overnight to soak.
  3. The following morning, quarter, core and slice the remaining pear. Stir the yoghurt into the muesli and serve in bowls with the sliced pear and pecans on top. Drizzle over a little more maple syrup, if desired.

So that is going to wrap this up with this exceptional food pear & pecan muesli recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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