Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, farmhouse recipe: duck and green onion hot pot. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Farmhouse Recipe: Duck and Green Onion Hot Pot is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Farmhouse Recipe: Duck and Green Onion Hot Pot is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook farmhouse recipe: duck and green onion hot pot using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Farmhouse Recipe: Duck and Green Onion Hot Pot:

1. Prepare 400 grams Duck meat
2. Take 4 Japanese leek
3. Prepare 1/2 bunch Mizuna greens
4. Prepare 4 Shiitake mushrooms
5. Prepare 2 packs Enoki mushrooms
6. Get A. ingredients:
7. Prepare 1000 ml Japanese Dashi soup stock
8. Prepare 100 ml Sake
9. Take 50 ml Soy sauce
10. Take 50 ml Mirin

Steps to make Farmhouse Recipe: Duck and Green Onion Hot Pot:

1. Cut the Japanese leeks into 5 cm pieces, and grill until browned.
2. Cut off the hard ends of the enoki and shiitake mushrooms. Cut the mushrooms into bite-size pieces. Cut the mizuna greens into 5 cm pieces. Slice the duck meat diagonally.
3. Bring the A. ingredients to a boil, add the duck and vegetables and simmer. Enjoy.
4. To finish up the hot pot meal, cook soba in the leftover broth. It's the best!

So that is going to wrap this up for this special food farmhouse recipe: duck and green onion hot pot recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!