Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, our family's recipe kiritanpo hot pot. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Our Family's Recipe Kiritanpo Hot Pot is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Our Family's Recipe Kiritanpo Hot Pot is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have our family's recipe kiritanpo hot pot using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Our Family's Recipe Kiritanpo Hot Pot:

1. Take 3 Kiritanpo (commerically-available rice dumpling or
2. Prepare 1 thigh Chicken thigh
3. Take 1 Burdock root
4. Make ready 1 Spring Onions
5. Prepare 1 pack Maitake mushrooms
6. Make ready 1/4 Chinese or napa cabbage
7. Prepare 400 grams String Konnyaku
8. Take Seasoning:
9. Make ready 1 tbsp Japanese dashi powder
10. Get 2 tbsp Soy sauce
11. Prepare 2 tbsp Sake
12. Prepare 1 Salt

Instructions to make Our Family's Recipe Kiritanpo Hot Pot:

1. Julienne and soak the burdock in vinegar water to remove the debris. Place in a hot pot with fresh water and turn on the heat.
2. When the water reaches a boil, add the chicken thigh and simmer for 10 minutes.
3. Add the center pieces from the cabbage (cut into large pieces) and the maitake mushroom. Simmer for 10 minutes.
4. Add the leafy parts of the cabbage and string konnyaku. Flavor with dashi soup, soy sauce, sake, and salt and continue to simmer for 10 minutes.
5. Prior to serving, add the spring onions and Kiritanpo and stop the heat. Cover, and allow to steam until ready to eat.
6. Taste the soup and adjust the amount of broth seasonings since the strength depends on other ingredients and the amount of water.
7. The kiritanpo is on the firm side side, for people who want it softer, add it in 5 minutes earlier.

So that is going to wrap this up for this special food our family's recipe kiritanpo hot pot recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!