Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lebanese spiced rib eye with collards and sweet&spicy corn. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lebanese spiced rib eye with collards and sweet&spicy corn is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Lebanese spiced rib eye with collards and sweet&spicy corn is something that I have loved my entire life. They are fine and they look wonderful.

Since this dish is a bit tricky to match with wine—the meat calls for a tannic, dry red while the onions need something sweet—opt for a California Merlot. For the collards and peppers: While the multi-cooker is venting, start on the collards. Heat the oil and/or the reserved bacon grease in a large skillet and cook the Meanwhile, remove the stems and ribs from the collards. Add the collards to the pan and season with salt, pepper and red pepper flakes.

To begin with this recipe, we have to prepare a few ingredients. You can cook lebanese spiced rib eye with collards and sweet&spicy corn using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lebanese spiced rib eye with collards and sweet&spicy corn:

1. Prepare 2 rib eye's
2. Make ready 1 bunch collards
3. Get 2 corn cobs
4. Make ready 2 tbsp shawarma spice mix
5. Make ready 2 tbsp ac vinegar
6. Make ready 2 clove minced garlic
7. Prepare 1 tsp salt or to taste
8. Take 1 small onion, chopped
9. Make ready 4 tbsp bacon fat
10. Get 1/2 cup honey
11. Make ready 1/2 tsp cayenne pepper
12. Prepare 1 tbsp butter
13. Prepare 1/2 cup rice wine vinegar
14. Prepare 2 cup chicken stock
15. Make ready 1 salt&pepper

This delectable homemade flatbread is topped with spiced minced lamb, hot chillies and zingy herbs. A spice rub and a cooling salsa to beef up your steak. Easy recipe ideas from House & Garden. A spicy mustard, chilli and garlic rub and a fresh tasting avocado salsa turn this simple rib eye steak into a delicious dish.

Instructions to make Lebanese spiced rib eye with collards and sweet&spicy corn:

1. Heat wok add bacon fat
2. Add onions saute 1minute
3. Add collards cook til they start to wilt
4. Add salt&pepper, broth and rice wine vinegar cover and let cook 1hour
5. Mix shawarma spices, ac vinegar,garlic,salt tt into a paste then rub both sides of the steaks with paste let marinate
6. Cut kernels off cob saute corn in a pan wit butter the add honey,cayenne
7. Add 2tbs bacon fat too cast iron skillet when hot add steaks cook too preferred temperature
8. I cook the greens first so they would be nice and tender and everything else cooked fairly quick

Easy recipe ideas from House & Garden. A spicy mustard, chilli and garlic rub and a fresh tasting avocado salsa turn this simple rib eye steak into a delicious dish. Grilled Rib Eye with Pan-fried Tomatoes and Rosemary, Caper Butter. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. The spices were subtle against the distinct flavor of lamb, but there was just enough to give the meat a complexity behind its deceptively simple looks.

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