Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] mushroom hot pot. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Mushroom Hot Pot is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. [Farmhouse Recipe] Mushroom Hot Pot is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook [farmhouse recipe] mushroom hot pot using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Mushroom Hot Pot:

1. Get 500 grams Mushrooms (Shiitake, shimeji, enoki, maitake, eringi etc.)
2. Prepare 400 grams Thinly sliced pork
3. Get 1 bag Bean sprouts
4. Take 1 Japanese leek (1cm-wide diagonal slices)
5. Get 1/2 bag Mizuna (Cut into 5cm pieces)
6. Get 1 block Tofu (Cut into easy to eat pieces)
7. Take A
8. Take 1200 ml Chinese soup stock
9. Prepare 1 tbsp Soy sauce
10. Prepare 1 tbsp Sake
11. Get 1 tbsp Oyster sauce
12. Make ready 1/2 tsp Salt

Instructions to make [Farmhouse Recipe] Mushroom Hot Pot:

1. Remove the hard stems from the mushrooms and chop or break them up into easy to eat pieces.
2. Simmer the ingredients listed under A in a pot, then add the mushrooms, vegetables and meat.
3. At the end of your meal, add udon or ramen, or rice to make a porridge. The soup is really tasty.
4. If you are putting ramen in at the end, it's tasty if you add a little ra-yu spicy oil as well.

So that’s going to wrap this up with this exceptional food [farmhouse recipe] mushroom hot pot recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!