Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, teriyaki salmon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Teriyaki Salmon is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Teriyaki Salmon is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook teriyaki salmon using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Salmon:

1. Take 2 salmon fillets
2. Take 4 tablespoons soy sauce
3. Get 2 tablespoons honey
4. Make ready 1 tablespoon rice wine vinegar
5. Prepare 4 cm ginger – finely chopped (or use jarred chopped ginger)
6. Prepare 1 garlic clove – finely chopped (or use garlic crusher)
7. Make ready 1 teaspoon (or to your taste) dried chilli flakes
8. Prepare 250 g Noodles
9. Make ready Stir fry vegetables (optional)

Steps to make Teriyaki Salmon:

1. Mix sauce ingredients together.
2. Lay salmon fillets in a small tray and pour over the sauce & season – leave to marinate for 5 minutes if you have time.
3. Cover with foil and bake for 18 mins on 170 degrees.
4. Cook noodles/rice and/or stir fry veg separately and pour sauce over the top.
5. To use chicken instead of salmon – follow the same instructions but bake for 20-25 minutes at 170 degrees.
6. Enjoy!

So that’s going to wrap it up with this exceptional food teriyaki salmon recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!