Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, omi's lebkuchen. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Omi's Lebkuchen is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Omi's Lebkuchen is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook omi's lebkuchen using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Omi's Lebkuchen:
- Make ready 600 grams Flour
- Prepare 120 grams Treacle sugar
- Get 120 grams Butter
- Get 120 grams Blackcurrant jam
- Take 120 grams Honey
- Get 3 tbsp Lebkuchen spice
- Make ready 1 grams Cloves
- Take 2 tbsp Cocoa
- Get 50 grams Cooking chocolate
- Get 1 Orange(rind & juice)
- Get 1 Lemon (rind & juice)
- Take 1 packet Baking powder
- Get 2 Egg yolks
- Make ready 1 Icing
- Prepare 2 tbsp Rum
- Get 2 Egg Whites
- Get 200 grams Icing Sugar
Steps to make Omi's Lebkuchen:
- Melt chocolate and butter, add all wet ingredients.
- In a bowl place all dry ingredients, add wet ingredients, mix then knead together.
- Rest dough for 24 hours
- Roll out into 5mm thickness. Create cookies.
- Bake at 180°F celcius for 15min
- Mix rum, egg whites and icing sugar into liquid paste to ice the biscuits. Use different colourants to add colour, decorate with sprinkles.
- In dry climates, one can let the biscuits mature (soften) over a week or two, by placing them in an air tight container with a quartered apple. (See picture). Replace apple quarters as they dry.
So that’s going to wrap this up for this exceptional food omi's lebkuchen recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
