Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steamed rice with edamame and vegetable stock (one pot recipe). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have steamed rice with edamame and vegetable stock (one pot recipe) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):
- Prepare 200 ml basmati rice, washed until the water is clear
- Make ready 2 tbsp oil
- Get 1/2 onion, sliced
- Take 400 ml vegetable broth (regular broth would work as well)
- Get 1 pinch salt
- Prepare 1/2 cup frozen edamame
Instructions to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):
- Heat oil in a pot. (I used medium heat)
- Put onion on the pan and stir for about 30 seconds.
- Add rice. Stir for about a minute.
- Add the broth, frozen edamame, salt. Stir until well-combined.
- Wait until the water is boiling. Turn the heat to the lowest setting and cover the pot.
- Open the pot after about 15 minutes. Turn off the heat. After about 5 minutes, mix the rice with a fork before serving.
So that’s going to wrap this up for this special food steamed rice with edamame and vegetable stock (one pot recipe) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
