Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shank beef soup - tongseng sengkel sapi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shank Beef Soup - Tongseng Sengkel Sapi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Shank Beef Soup - Tongseng Sengkel Sapi is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook shank beef soup - tongseng sengkel sapi using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shank Beef Soup - Tongseng Sengkel Sapi:

1. Prepare 600 gram beef shank
2. Take 1.5 litres water
3. Prepare Paste Spice (using blender to make a paste)
4. Prepare 3 cloves garlic
5. Make ready 5 shallots
6. Make ready 3 cm fresh tumeric
7. Make ready 5 pcs red big chillies
8. Get 2 pcs candlenuts
9. Prepare 1 tbsp corriander seeds
10. Take Other spices:
11. Take 3 cm galangal, smashed
12. Prepare 1 pcs lemongrass, smashed
13. Get 3 pcs indonesian bay leaves
14. Get 6 pcs lime leaves
15. Get Other:
16. Take 50 gr palm sugar/gula jawa
17. Make ready 3 tbsp indonesian dark soya sauce
18. Make ready 100 ml coconut milk (I don’t use it this time)
19. Make ready 1/2 big cabbage, cut
20. Get 2 big ripe tomatoes
21. Take Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder
22. Make ready Spring onions and fried shallots for garnish

Steps to make Shank Beef Soup - Tongseng Sengkel Sapi:

1. Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside.
2. Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender.
3. Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour.
4. Add in the cooked beef shank and continue to stir fry for a few minutes.
5. Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste
6. Add in the shredded cabbage and tomatoes and cook until the cabbage is soft
7. Ready to serve with warm white rice. Garnish with some spring onion and fried shallots

So that’s going to wrap it up with this special food shank beef soup - tongseng sengkel sapi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!