Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bitter leaf soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bitter leaf soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Bitter leaf soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook bitter leaf soup using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bitter leaf soup:

1. Make ready Small bowl of Bitter leaf (washed)
2. Prepare 2 kg Beef and cow intestines (washed and cooked)
3. Get 2 kg Beef and cow intestines (washed and cooked)
4. Make ready 2 cups Palm oil or banga (I’m using palm oil)
5. Prepare 2 cups Palm oil or banga (I’m using palm oil)
6. Get Stockfish
7. Make ready Enough Dryfish
8. Prepare 1/2 mudu Ede (thickener)
9. Take 2 wraps if Ogiri
10. Prepare Enough Crayfish,
11. Prepare 2 tablespoons Cameroon pepper
12. Get 2 tablespoons Cameroon pepper
13. Prepare 3 pcs Yellow pepper for flavour
14. Make ready 2 Seasoning cubes
15. Make ready Salt

Steps to make Bitter leaf soup:

1. Per boil and wash bitter leaf very well if too bitter and set aside
2. Boil ede until tender, peel the back and pound until very smooth
3. Pour meat stock inside the pot add Stockfish, dry fish and cook until tender
4. Add ede, bitter leaf and palm oil then add crayfish, Cameroon pepper, yellow pepper, Ogiri, seasoning cubes and salt, stir very well
5. Continue Cooking until the ede dissolves and thickens and the bitter leaf is soft.
6. Pour the meat and taste for salt and adjust the ingredients as bitter leaf need enough ingredients
7. Cover and allow to simmer for 5 mins and enjoy with fufu or any swallow
8. Pour meat stock inside the pot add Stockfish, dry fish and cook until tender
9. Add ede, bitter leaf and palm oil then add crayfish, Cameroon pepper, yellow pepper, Ogiri, seasoning cubes and salt, stir very well
10. Continue Cooking until the ede dissolves and thickens and the bitter leaf is soft.
11. Pour the meat and taste for salt and adjust the ingredients as bitter leaf need enough ingredients
12. Cover and allow to simmer for 5 mins and enjoy with fufu or any swallow

So that’s going to wrap this up for this exceptional food bitter leaf soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!