Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, poached salmon in thai red curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Poached Salmon In Thai Red Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Poached Salmon In Thai Red Curry is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook poached salmon in thai red curry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poached Salmon In Thai Red Curry:
- Make ready 1 large salmon fish head or salmon fillet
- Get thai red curry
- Prepare 1 tbsp red curry paste
- Take 1 can baby corn and juice
- Make ready 3 tbsp corn kennel and juice
- Prepare 1/2 cup stock or abalone sauce with half cup of water
- Prepare 1 pinch brown sugar
- Get 1 tbsp fish or soy sauce
- Take last minute add on
- Make ready 1/2 tbsp lemon juice
- Get garnish
- Get 1 bunch spring onions
Instructions to make Poached Salmon In Thai Red Curry:
- put red curry stock then put salmon on top and poach for 12 minute
- add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish
- OPTIONAL SERVE SALMON ON WHITE RICE
So that’s going to wrap this up with this exceptional food poached salmon in thai red curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
