Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, super tasty japanese style creamy udon using frozen udon noodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook super tasty japanese style creamy udon using frozen udon noodles using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles:

1. Prepare 3 servings Frozen udon noodles
2. Make ready 1 dash Water
3. Get 1 tsp Hon dashi Japanese stock granules
4. Take 1 tbsp Soy sauce
5. Make ready 100 ml Heavy cream
6. Prepare 1 pinch Salt and pepper
7. Get 1 pinch Black pepper (to finish on top)

Steps to make Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles:

1. Microwave the frozen noodles for 5 minutes until they start to separate.
2. In a pan, add just enough water to cover the bottom of the pan. Add Hon dashi and turn on the heat to medium-high.
3. When it starts to boil, add the noodles and soy sauce and heat up while untangling the noodles.
4. Turn the heat to low and add the heavy cream. Bring to a simmer and season with salt and pepper. Serve on plates.
5. Sprinkle with the black pepper and enjoy!

So that is going to wrap this up with this exceptional food super tasty japanese style creamy udon using frozen udon noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!