Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, garlic clam pasta w/ rib-eye & scallops. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Garlic Clam Pasta w/ Rib-eye & Scallops is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Garlic Clam Pasta w/ Rib-eye & Scallops is something that I have loved my entire life.

Garlic Clam Pasta w/ Rib-eye & Scallops. Garlic Pancetta Pasta with Grilled Lobster. Eggplant pasta and Rib-eye Steak perfect combination. Your family with love this recipe for lunch or dinner.

To begin with this particular recipe, we have to prepare a few components. You can have garlic clam pasta w/ rib-eye & scallops using 30 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Clam Pasta w/ Rib-eye & Scallops:

1. Take Pasta
2. Take 1 lb linguine
3. Prepare 5 tbsp olive oil
4. Take 2 tbsp butter, unsalted
5. Prepare 1/4 cup white wine
6. Make ready 4 garlic cloves, thinly sliced
7. Get 1/2 tsp crushed red-pepper flakes
8. Take 1 lb bay or sea scallops, tough muscles removed
9. Prepare 1 pint container ripe grape tomatoes
10. Get 2 tbsp chopped Parsley
11. Make ready 2 tbsp chopped tarragon leaves
12. Prepare 1/8 cup vidalia spring onion, into strips
13. Take Coarse salt
14. Prepare Scallops
15. Make ready 1 tbsp butter
16. Make ready Salt and pepper to season
17. Make ready Chopped tarragon leaves, reserved
18. Prepare Horseradish Sauce
19. Get 1/2 cup sour cream
20. Prepare 2 tbsp prepared horseradish
21. Get 2 tbsp mayonnaise
22. Prepare 1 tsp apple cider vinegar
23. Get 1 tbsp freshly chopped chive
24. Get 1/4 tsp salt
25. Take 1/8 tsp pepper
26. Make ready Rib-eye Steak
27. Make ready 2 3/4 inch thick rib-eyes
28. Make ready 2 tbsp olive oil
29. Get 2 tbsp butter, unsalted
30. Get 2 cloves garlic

Check out this delicious recipe for Bone-In Rib Eye Steaks from Weber—the world's number one authority in grilling. Stir to dissolve, adding water if necessary to make a paste. If you are using the paste, squeeze it into a bowl. Sea salt and ground black pepper.

Steps to make Garlic Clam Pasta w/ Rib-eye & Scallops:

1. For the horseradish sauce, mix in all ingredients and stir well. Add to taste. Cover and refrigerate.
2. Bring a large stockpot of water to a boil, and add salt generously. Add pasta; cook until al dente according to package instructions. Drain in a colander, reserving 1/4 cup cooking water.
3. Heat the oil in a large saute pan over medium-high heat. Add garlic and red-pepper flakes; toast until lightly golden and fragrant, about 1 minute. Transfer garlic to a small bowl; set aside
4. Add wine, butter, lemon juice, and stir until fragrant (about 30sec). Add clams to pan and cover until they open. Then add tomatoes, onions, parsley, all but a bit of chopped tarragon leaves, and cook, stirring frequently,. Season with salt and pepper and the garlic/crushed pepper. Remove from heat.
5. Melt 1 tablespoon butter in a large skillet over medium high heat. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry
6. Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
7. Make sure the steaks are room temperature. Pat both sides dry to allow for a great seat. Season both sides with salt and pepper
8. In a very hot skillet add 2tbsp Olive oil and let fizzle. Place steaks in and don’t move them. Toss in butter and garlic clives. Let them wear 3-4min each side. Remove from skillet and let rest 4-5 min. Slice at 45° against the grain about 1/4” thick slices.
9. Add pasta, parsley, reserved cooking water; toss to combine. Divide among bowls. Add several scallops in center and top with tarragon. Drizzle horseradish sauce and add rib-eye strips. Serve and enjoy!

If you are using the paste, squeeze it into a bowl. Sea salt and ground black pepper. Dishes include crispy roast duck, spicy clam noodle soup and a banana tarte tatin. Perfectly cooked rib eye steaks are full of flavor, moist, and melt in your mouth. Rib eye steaks are grilled over charcoals and a pan of boiling steak seasoning creating a perfectly mouth-watering steak.

So that’s going to wrap this up for this exceptional food garlic clam pasta w/ rib-eye & scallops recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!