Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, super easy " hot " pepper jelly. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Super Easy " HOT " Pepper Jelly is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Super Easy " HOT " Pepper Jelly is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook super easy " hot " pepper jelly using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy " HOT " Pepper Jelly:

1. Prepare 1 About 8 Jalapeno Peppers ( I used 6 ).
2. Make ready 12 oz assorted colorful peppers
3. Take 2 cup white vinegar
4. Get 3 cup granulated sugar
5. Make ready 1 box no sugar needed pectin

Instructions to make Super Easy " HOT " Pepper Jelly:

1. Wash Jalapeno & trim stem off. Remove seeds if you want it milder. Give them a rough chop. Then pulse in food processor until finely minced. Be careful fumes will be strong wash your hands. Put peppers in a heavy bottom pot. Do the same thing with the colorful peppers.Add them to the jalapeno peppers.
2. Add vinegar & sugar to the pot. Stir to combine. Bring pot up to a good boil. Then add pectin. Boil stirring 1 minute..
3. Ladle Hot liquid into jars.set aside to cool before cappung & Refrigeratation. When jelly is cool. Cap & Refrigerate. It will thicken as it cool. This makes 4 cups.
4. I put mine in the canner for 15 minutes. That way it will last longer. I also Doubled this.

So that is going to wrap this up for this special food super easy " hot " pepper jelly recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!