Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon with chinese wine and dark soy sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon With Chinese Wine And Dark Soy Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Salmon With Chinese Wine And Dark Soy Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon with chinese wine and dark soy sauce using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Salmon With Chinese Wine And Dark Soy Sauce:
- Prepare 1 large salmon fillet or salmon head
- Take 2 tbsp sesame oil or vegetables oil
- Prepare 3 tbsp chinese red wine or any shao xing rice wine
- Take 5 dried chili pepper (optional add on)
- Prepare sauce
- Prepare 2 tbsp dice garlic and 10 slice ginger
- Get 2 tbsp light soy sauce
- Make ready 1 tbsp dark soy sauce
- Take 2 tbsp oyster sauce
- Make ready 1/4 cup water
- Get 1 tsp white sugar
- Prepare garnish option
- Take 1 bunch coriander and tomato
Steps to make Salmon With Chinese Wine And Dark Soy Sauce:
- WITH OIL SAUTE THE DRIED CHILI,GINGER AND GARLIC TILL ITS FRAGRANCE THEN ADD THE SAUCE,THEN ADD WATER AND JUST BRING SAUCE TO A BOIL
- With little oil pan fried the salmon till lts cook then just add the sauce and bring it to a simmer till sauce are thicken add in the scallion and cherry tomato and off heat and serve immediately
So that’s going to wrap it up with this exceptional food salmon with chinese wine and dark soy sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
