Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftovers makeover: roast salmon salad sandwich. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Leftovers Makeover: Roast Salmon Salad Sandwich is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Leftovers Makeover: Roast Salmon Salad Sandwich is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook leftovers makeover: roast salmon salad sandwich using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftovers Makeover: Roast Salmon Salad Sandwich:

1. Prepare 1 cup roasted salmon, flaked
2. Make ready 3 Tablespoons minced onion
3. Take 3 Tablespoons minced celery
4. Prepare 3 Tablespoons minced carrot
5. Take 3 Tablespoons minced dill pickle
6. Take 3-4 Tablespoons leftover aioli or plain mayonnaise
7. Take optional: 1/2 teaspoon dry dill (or 2 Tablespoons chopped fresh dill)

Instructions to make Leftovers Makeover: Roast Salmon Salad Sandwich:

1. If you have leftover roast salmon, use your fork to flake it.
2. Put the salmon with all other ingredients in a bowl and mix gently and thoroughly.
3. Spread your bread of choice with a little aioli or mayo (I made open faced sammies with baguette today), top with the salmon salad, and then with the tomatoes.
4. We enjoyed them with Pinot Grigio and some pickled yellow peppers and artichoke hearts on the side. :)

So that is going to wrap this up with this exceptional food leftovers makeover: roast salmon salad sandwich recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!