Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, thai salmon rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai Salmon Rice is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Thai Salmon Rice is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have thai salmon rice using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Salmon Rice:
- Take Low Fat Cooking Spray
- Make ready 1 onion, chopped
- Make ready 2 tsp Thai 7 Spice
- Get 80 grams Thai, Jasmine or Basmati Rice
- Make ready 100 ml Light Coconut Milk
- Get 300 ml Vegetable Stock
- Make ready 150 grams Green Beans, trimmed and chopped
- Take 200 grams 2 x 100g Skinless Salmon Fillets
- Take To serve, a handful of coriander leaves
Steps to make Thai Salmon Rice:
- Spray a large lidded pan with the cooking spray and heat until hot. Add the onion and cook for 2 minutes.
- Stir in the Thai 7 spice and cook for a minute before adding the rice and stirring to coat.
- Pour over the coconut milk and stock, bring to the boil, cover and simmer for 2 minutes.
- Stir in the beans and then place the salmon pieces on top of the rice. Cover and cook for 10-15 minutes until everything is cooked through.
- Serve with the coriander sprinkled on top.
- For an added twist serve with some chunks of watermelon…they cool the coconut milk and heat of the dish😋
So that is going to wrap this up for this exceptional food thai salmon rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
