Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, german chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
German chocolate cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. German chocolate cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook german chocolate cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make German chocolate cake:
- Take cake
- Take German sweet chocolate
- Get water, boiling
- Make ready butter
- Prepare egg yolks
- Make ready cake flour
- Prepare baking soda
- Make ready salt
- Make ready buttermilk
- Make ready egg whites, beaten stiff
- Make ready frosting
- Get egg yolks
- Take evaporated milk
- Make ready sugar
- Get coconut flakes
- Make ready pecans, chopped
- Get vanilla
Instructions to make German chocolate cake:
- Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate.
- Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites.
- Bake in 3 floured pans @350° for 35-40 minutes.
- Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla.
So that is going to wrap this up with this special food german chocolate cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
