Steps to Make Super Quick Homemade Chicken Roast - Kerala Style #mycookbook

Chicken Roast - Kerala Style
#mycookbook
Chicken Roast - Kerala Style #mycookbook

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken roast - kerala style #mycookbook. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Roast - Kerala Style #mycookbook is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Roast - Kerala Style #mycookbook is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken roast - kerala style #mycookbook using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Roast - Kerala Style

#mycookbook:

  1. Prepare Chicken 3/4 Kilo
  2. Get 1 1/2 Tsp Kashmiri Chilli Powder
  3. Get 1 Tsp Coriander Powder
  4. Get 1/2 tsp Normal Chilli Powder
  5. Get 1/2 tsp Turmeric powder
  6. Prepare 1 tsp Pepper Powder
  7. Get 1 Onion
  8. Get 1 Cardamom
  9. Make ready 2 Cloves
  10. Get 1/2 Inch Cinnamon
  11. Make ready to taste Salt
  12. Make ready leaves Curry
  13. Make ready 1/2 tsp Crushed Red Chilli
  14. Prepare 2 Whole red Chilli
  15. Take Coconut Oil
  16. Make ready 1/2 tsp Garam Masala
  17. Make ready 1 inch Ginger
  18. Get 5 cloves Garlic
Steps to make Chicken Roast - Kerala Style

#mycookbook:

  1. In a Pan add Coconut Oil Add whole spices add ginger garlic and add onion sauté well.
  2. Then add all dry spices Turmeric,chilli Powder,Coriander Powder,Pepper Powder sauté well don’t burn. Add curry leaves and move from the heat and cook down and make a paste add little water and make paste.
  3. In a pan add some coconut oil add curry leaves add red chilli and sauté then add the paste and cook for a min. Then add the chicken and salt and cook add little water if needed and cook till 3/4 done and then add the crushed chillies. Cook well till roasted and add some more curry leaves in end add little garam masala in end.

So that’s going to wrap this up for this special food chicken roast - kerala style #mycookbook recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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