Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese sashimi tuna salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Sashimi Tuna Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Japanese Sashimi Tuna Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook japanese sashimi tuna salad using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Sashimi Tuna Salad:

1. Get 50 g Tuna Sashimi
2. Get 1 piece white spring onion
3. Make ready 1 tablespoon smashed peanut
4. Make ready 1 teaspoon sesame oil
5. Make ready 1 teaspoon soy sauce

Steps to make Japanese Sashimi Tuna Salad:

1. Spring onion
2. Shred spring onion
3. Soak in water
4. And drain
5. Slice raw tuna and dish onion and tuna
6. Garnish crushed peanut
7. Put sesame oil and soy sauce and mix well. Let's eat. You can garnish cornflakes instead of crushed peanuts.

So that’s going to wrap it up for this exceptional food japanese sashimi tuna salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!