Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese roasted miso salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Roasted Miso Salmon is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Japanese Roasted Miso Salmon is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese roasted miso salmon using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Roasted Miso Salmon:

1. Get 2 piece salmon(250g)
2. Get 2 piece cabbage
3. Prepare 1/2 onion
4. Prepare 10 cm white spring onio
5. Take 2 pieces sliced lemon
6. Make ready 1 tablespoon Mirin(sweet seasoning Sake)
7. Get 2 tablespoon Miso(soybean paste)
8. Get 2 tablespoon mayonnaise
9. Make ready 1 teaspoon Dashi powder(Japanese fish bouillon powder)

Steps to make Japanese Roasted Miso Salmon:

1. Shred cabbage, onion and spring onion.
2. Prepare cooking paper. Put shredded cabbage and onion.
3. Put salmon, spring onion and sliced lemon on it.
4. Mix well all the seasoning and put mixed sauce.
5. Wrap and fold both side.
6. Heat on a pan with low heat for 15 minutes until done.
7. Today's dinner.

So that is going to wrap this up for this exceptional food japanese roasted miso salmon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!