Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot and turnip soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Carrot and Turnip Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Carrot and Turnip Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot and turnip soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot and Turnip Soup:

1. Make ready 3 carrots (400 g)
2. Take 3 medium turnips (250-300 g)
3. Make ready 1/2 onion
4. Take 1 Tbsp unsalted butter or olive oil
5. Get 1/4 tsp caraway seeds (optional)
6. Make ready 1/2 tsp salt, more to taste (leave out using salted or instant broth)
7. Take 500 ml (2 cups) vegetable or chicken broth
8. Get 1/2 cup whole milk (optional) to finish
9. Get Fresh chopped dill or parsley to garnish

Instructions to make Carrot and Turnip Soup:

1. Here are my vegetables to start! Cut the onion thin slices. Scrub your carrots and turnips. You can peel if you like too. Chop the carrots and turnips into bite sized pieces and keep them separate.
2. Melt butter in a pot and saute the onions and caraway seeds on low-medium heat until the onions are very soft.
3. Add the chopped carrots and 1/2 tsp salt (leave out salt if broth is salted already). Mix and saute the carrots in the butter and onion for about 5 minutes.
4. Add enough broth to cover the vegetables. Turn on high and bring to a simmer.
5. When it starts to simmer add the turnips and bring to a boil again. Turn to low heat, cover with lid and cook for about 15 minutes until carrots are soft.
6. Blend the soup with a stick blender or other kind of mixer. If too thick, adjust thickness by adding a little water or broth. Taste and add more salt if needed. Optionally add a slash of milk (or more) to give it some creaminess.
7. Sprinkle with fresh chopped dill or parsley and serve!

So that’s going to wrap this up for this special food carrot and turnip soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!