Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese carrot fry with young sardines. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Carrot Fry with young Sardines is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Japanese Carrot Fry with young Sardines is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook japanese carrot fry with young sardines using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Carrot Fry with young Sardines:

1. Get 200 g shredded carrot
2. Get 1 teaspoon Dashi powder (Japanese fish bouillon powder)
3. Make ready 2 tablespoon boiled and dried young sardines
4. Get Sesame
5. Take 1 tablespoon sesame oil

Instructions to make Japanese Carrot Fry with young Sardines:

1. Shred carrot
2. Fry carrot with sesame oil
3. Put sardines and fry well
4. Season with Dashi powder and garnish with sesam
5. Today's Obentou lunch box of my daughter and husband

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