Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese seasoned fish egg(saffron cod). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Seasoned Fish Egg(Saffron cod) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Japanese Seasoned Fish Egg(Saffron cod) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook japanese seasoned fish egg(saffron cod) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Seasoned Fish Egg(Saffron cod):

1. Take 250 g fish egg (Saffron cod)
2. Get 2 tablespoon Mirin (Japanese sweet seasoning Sake)
3. Make ready 2 tablespoon seasoning Sake
4. Prepare 1 tablespoon sugar
5. Get 1 tablespoon soy sauce
6. Take 30 g shredded ginger

Steps to make Japanese Seasoned Fish Egg(Saffron cod):

1. Please choose fresh fish egg and wash with salted water
2. Mix all seasoning and fish egg, boil gently covering with cooking paper
3. Check the bottom is cooked and cook the other side till the sauce is thicker.
4. Cut the fish egg and garnish with green onion.

So that’s going to wrap this up with this special food japanese seasoned fish egg(saffron cod) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!