Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, skinny oven fried chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Skinny oven fried chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Skinny oven fried chicken is something that I’ve loved my entire life.

When I am trying to control my calorie intake a big turn off is boring food. For me, it's very important that the food looks appealing and mouthwatering. How to make Low calorie Skinny Oven-Fried Chicken. This recipe is really easy to make.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook skinny oven fried chicken using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Skinny oven fried chicken:

1. Make ready 450 g chicken fillets
2. Take 2 tbls 0% plain Greek yoghurt
3. Make ready 50 g cornflakes
4. Take 1 tbls garlic granules
5. Get to taste Salt and black pepper
6. Make ready 1 tsp paprika
7. Get Pinch cayenne pepper (optional)
8. Make ready 125 g breadcrumbs

You get all the goodness of fried · Oven-Fried Chicken with Homemade Coleslaw - These chicken thighs are so crisp, no one will believe you when. It's juicy, tender, crunchy and fantastic. Reheat leftovers in a toaster oven or regular oven to re-crisp the chicken. This Oven Fried Chicken is baked in the oven, yet still has so much flavor and a satisfying crunch!

Steps to make Skinny oven fried chicken:

1. Place the chicken in a bowl with the yoghurt and mix well.
2. Cover the mixture and place in the fridge for a few hours (overnight is best).
3. Place all the dry ingredients in a food processor and pulse till well combined.
4. Heat the oven to 220°C (fan assisted).
5. Place the breadcrumb mixture in a plate and cover each chicken fillet well by pressing it down firmly into the mixture.
6. Place the breadcrumb chicken onto a lightly oiled baking tray and bake for about 30 minutes turning half way so to crisp on both sides.
7. The fillets can be refrigerated for up to 3 days or frozen for up to 2 months. Heat for 10-15 minutes at 180°C before serving.
8. A great accompaniment is sweet chilli sauce and a salad.

Reheat leftovers in a toaster oven or regular oven to re-crisp the chicken. This Oven Fried Chicken is baked in the oven, yet still has so much flavor and a satisfying crunch! I've tried a lot of oven fried chicken recipes using a variety A lot of skinny recipes tend to lack flavor, but not this one. Soaking the chicken in buttermilk gives a great tangy flavor and also keeps the meat juicy. Reviews for: Photos of Oven Fried Chicken II.

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