Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, consommé soup with penne. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Consommé Soup with Penne is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Consommé Soup with Penne is something that I have loved my whole life. They are nice and they look fantastic.

Select the department you want to search in. Packaged Consommé Soup All Departments Audible Books & Originals Alexa Skills Amazon Devices Amazon Warehouse Appliances Apps & Games Arts, Crafts & Sewing Automotive Parts & Accessories Baby Beauty. Consommé is a strong, rich soup which is made by clarifying ordinary broth, simmering it with a combination of egg whites and lean ground meat. Consommé (pronounced "con-som-AY") is a strong, rich, flavorful soup made by concentrating and clarifying stock.

To get started with this recipe, we have to prepare a few ingredients. You can have consommé soup with penne using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Consommé Soup with Penne:

1. Prepare 80 grams Penne (or Macaroni)
2. Make ready 2 Wiener sausages
3. Get 1/4 ★Onion
4. Prepare 1/4 ★Carrot
5. Get 2 leaves ★Cabbage or Chinese cabbage
6. Get 2 tbsp Corn
7. Take 2 Consommé soup stock cubes
8. Take 4 tsp (※ If you are using consommé granules)
9. Prepare 600 ml Water
10. Get 1 ☆Salt and pepper
11. Take 2 tsp ☆Soy sauce
12. Get 1 dash Parsley

Will keep for up to seven days. Reheat in a pan, adding some water if it's thickened. This clear soup is made from rich, clarified stock. It is a time consuming, luxurious, and expensive dish that results in crystal-clear, full-flavored liquid broth devoid of any trace of fat.

Instructions to make Consommé Soup with Penne:

1. Cut the wiener sausages into thin round slices. Thinly slice the onion. Cut the carrot into thin quarter-round slices. Cut the cabbage into bite-sized pieces.
2. Cook the penne for 1 minute shorter than the time indicated on the package.
3. Add the water and Step 1 ingredients into a pot, and turn on the heat. When it starts to boil, add the consommé cubes, and simmer until the vegetables soften. Adjust the flavour with ☆ ingredients.
4. Add the penne to Step 3, briefly stir, and bring to a boil.
5. Serve in a bowl, sprinkle with parsley, and done.

This clear soup is made from rich, clarified stock. It is a time consuming, luxurious, and expensive dish that results in crystal-clear, full-flavored liquid broth devoid of any trace of fat. Stir through the cheese, then ladle into bowls. Sprinkle over extra cheese, if you like. Sausage & Penne Soup ~ This beautiful bowl of goodness combines Italian sausage, onions, garlic, spinach and penne pasta with a rich broth spiced · Tortellini Tomato and Spinach Soup with Italian Sausage ~ This is definitely not your run of the mill canned variety soup, and it's a great one pot meal.

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