Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, horsey steak sandwich. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steak sandwiches always hit the spot. In my take, tender, juicy strips of steak and caramelized onions are covered with melty havarti cheese and nestled in between two buttery slices of baguette. Place a layer the steak strips on top of the mayo, sprinkle with salt and pepper, and top with the caramelized onion rings. Welcome to the #Gordon #ramsay #Full #recipe #cooking #video on #youtube.

Horsey Steak Sandwich is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Horsey Steak Sandwich is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have horsey steak sandwich using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Horsey Steak Sandwich:

1. Get Top shoulder beef steak, sliced thin
2. Take Garlic powder
3. Get Onion Powder
4. Get Oregeno
5. Make ready Black Pepper
6. Make ready Salt
7. Make ready Balsamic Vinegar
8. Make ready Olive oil
9. Take water
10. Prepare Boar's Head Pub Style Horseradish Sauce (Horsey Sauce)
11. Get Arugula
12. Prepare deli french bread loaves
13. Take deli Regular Gouda Cheese
14. Take medium red bell pepper
15. Get medium onion

Use inexpensive budget friendly sirloin, or a more expensive. This was the easiest steak sandwich to make and my family loved it! I used provolone instead of the sharp Cheddar which gave it a smoky flavor. Steak Sandwich is loaded with tender steak thinly-sliced, caramelized onions, greens and mustard, served on lightly toasted bread.

Steps to make Horsey Steak Sandwich:

1. Break out the steak. Evenly coat the steak in Balsamic Vinegar, onion pow, garlic powder, oregano, black pepper, salt, water, and Tbsp olive oil. Cover and Marinate in the fridge 1-2 hours.
2. When steak is almost done marinating, Preheat oven to broil
3. Thinly slice red pepper and onion
4. Cut bread down to 6ish inch pieces. Saw the bread ALMOST all the way in half. Lay the bread on a baking pan. 💕fresh bread is so nice💕
5. Put about two tablespoons of Horsey Sauce 🐴 on the inside top of the bread. You NEED to taste it, so put a decent amount. Giddy Up! 🐎🐎🐎🐎🐎🐎
6. Add three slices of Regular Gouda to each bread peice on top of the Horsey Sauce 🐴. I say regular Gouda, because I'm not too fond of smoked.
7. When your meat is done marinating, take it out and cut it into bite size peices. Trim away any really fatty peices.
8. Heat frying pan on high. Put a Tbsp of olive oil in the pan and toss in onions and red pepper. Heat and stir one minute.
9. Next toss the steak in with the peppers and onions. It only needs a very short time to cook. A minute and 30 seconds tops, because you will also put it under the broiler. So, a little pink is ok. Just make sure all sides touch the heat by stirring continuously.
10. Turn off the heat to the pan and quickly transfer steak, peppers, and onions onto the bread.
11. Place pan in oven on MIDDLE rack. Set a timer for 1 minute and 20-30 seconds. Keep an eye on it, you want the cheese to melt and the bread not to burn.
12. Next, take the sammies out of the oven and add a handful of Arugula. ****annnnnd, if you want, you can put even more sauce on it ! 😂 🏇🐴🐎 🎠
13. Now, eat your sandwich! 🐴 😋

I used provolone instead of the sharp Cheddar which gave it a smoky flavor. Steak Sandwich is loaded with tender steak thinly-sliced, caramelized onions, greens and mustard, served on lightly toasted bread. It's a hearty and flavorful sandwich that's perfect when you feel like a. Check out our hamburgers, chicken sandwiches, Frostys and more! "This sandwich will be sweet and moist from the onions, savory and chewable thanks to the What's true of a steak is not necessarily true of a steak sandwich. I like my stand-alone steak bleeding rare.

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