Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rich white chicken soup for hakata-style hot pots and chicken ramen. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rich White Chicken Soup for Hakata-style Hot Pots and Chicken Ramen is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Rich White Chicken Soup for Hakata-style Hot Pots and Chicken Ramen is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have rich white chicken soup for hakata-style hot pots and chicken ramen using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rich White Chicken Soup for Hakata-style Hot Pots and Chicken Ramen:

1. Get 1 bird worth Chicken stock
2. Take 1200 ml Water
3. Get 90 ml Uncooked white rice
4. Prepare 1 Japanese leek
5. Get 1/2 piece a thumbtip Ginger
6. Take 1 hakata style mizutaki hot pot (A recipe using this white soup:)
7. Make ready 1 rich white chicken soup ramen (Another recipe using this white soup:)

Steps to make Rich White Chicken Soup for Hakata-style Hot Pots and Chicken Ramen:

1. Boil the chicken bones briefly, and wash any bloody brown bits under running water to eliminate gaminess.
2. Chop the leek into 5 cm pieces. Slice the ginger thinly.
3. Put water, the parboiled and cleaned chicken, leek and ginger in a pot. Add uncooked rice and bring to a boil over high heat.
4. Watch the pan so that it doesn't boil over. If any scum rises to the surface, skim it off. Turn the heat down to low, cover with a lid and simmer for at least 30 minutes.
5. Put the soup into a food processor or blender in several batches, chicken, leek, ginger and all, and process until the chicken is finely chopped.
6. Return the chopped chicken to the soup. Strain the soup through a fine mesh sieve 2 to 3 times, and it's done.
7. The completed soup is not seasoned. Use it for mizutaki hot pot or ramen.
8. We make this with a Thermos Shuttle Chef. If you have a pressure cooker, you should be able to make this soup even faster.

So that is going to wrap it up with this special food rich white chicken soup for hakata-style hot pots and chicken ramen recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!