Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, using our family's golden ratio nikujaga: our staple stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Using Our Family's Golden Ratio Nikujaga: Our Staple Stew is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Using Our Family's Golden Ratio Nikujaga: Our Staple Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook using our family's golden ratio nikujaga: our staple stew using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Using Our Family's Golden Ratio Nikujaga: Our Staple Stew:

1. Get 400 grams Thinly sliced and coarsely chopped beef or pork
2. Take 6 large Potatoes
3. Make ready 1 large Carrot
4. Prepare 1 large Onion
5. Prepare 1 bag Shirataki noodles
6. Prepare Golden Ratio Soup
7. Get 400 ml Water
8. Get 4 tbsp each Soy sauce, sake, mirin, sugar
9. Prepare 1 tbsp Dashi stock granules

Steps to make Using Our Family's Golden Ratio Nikujaga: Our Staple Stew:

1. Cut the potatoes and carrot up roughly into fairly large pieces. Cut the onion into wedges. Wash the shirataki noodles and cut into smaller pieces.
2. Heat up a wok with 2 tablespoons of oil over high heat. Add the meat and stir fry until brown then add the cut up vegetables and stir fry briefly.
3. Add the soup ingredients. When it comes to a boil, skim off the scum and mix in the shirataki noodles. Put a small lid right on top of the simmering food (otoshibuta) and continue simmering over medium-high heat for a total of about 20 minutes, until there is almost no liquid left in the pan.
4. Mix up from the bottom after 10 minutes of simmering. Put the small lid back on and continue simmering for 10 more minutes, keeping an eye on it.
5. When there is no more simmering liquid, turn off the heat and let it stand with the small lid still on to let it steam a bit so more flavor will be absorbed. This step is important!
6. Finished. Even with this amount, our family usually gets through it in no time.

So that’s going to wrap this up with this special food using our family's golden ratio nikujaga: our staple stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!