Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, kele,spinach,beetroot quinoa,oatmeal paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kele,spinach,beetroot quinoa,oatmeal paratha is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kele,spinach,beetroot quinoa,oatmeal paratha is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook kele,spinach,beetroot quinoa,oatmeal paratha using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kele,spinach,beetroot quinoa,oatmeal paratha:

1. Take for healthy mix flour
2. Take quinoa flakes powder
3. Prepare oatmeal powder
4. Prepare linseed powder
5. Take whole wheat flour
6. Get salt
7. Make ready For green dough
8. Take kele purée
9. Get spinach leaves purée
10. Make ready green chilli
11. Get Salt
12. Take cumin powder
13. Make ready coriander powder
14. Take Mix healthy powder flour
15. Take for red dough
16. Make ready medium beetroot purée
17. Prepare red chilli
18. Take cumin powder
19. Get coriander powder
20. Get Salt as per taste
21. Prepare ajawin
22. Take mix healthy powder flour
23. Make ready ghee / oil

Steps to make Kele,spinach,beetroot quinoa,oatmeal paratha:

1. Take quinoa, and oatmeal Linseed in mixers and powdered and mix with whole wheat flour your healthy mix flour ready
2. Beetroot puree using blender with beetroot and water red chilli
3. To one cup of healthy mix flour, add beetroot puree and salt and knead into a soft dough. Add little water if required. Use minimum water knead a tight dough. Keep the dough tight as the puree releases water and the dough becomes softer after 15minutes some time.
4. Similarly make a semi soft dough with spinach puree, 1/2 cup healthy mix flour, salt 1/4 tablespoon jeera and oil or ghee 1 tablespoon. Keep it aside for 10 minutes.
5. With remaining healthy mix flour (1/2 cup) make a semi soft dough adding salt, oil or ghee 1 tablespoon and 1/4 tablespoon jeera. Keep it aside for 10 minutes.
6. Take plane healthy mix dough ball and roll it in chapati shape take green dough balls and roll it and cut into leaves shape. Take red dough ball and roll it than cut into flowers.
7. Take red and green dough strips and make a basket showdown as pics arrange in to flowers basket shape.
8. Heat a tawa and roast the paratha well by smearing little ghee on each side. When you see tiny bubbles rise on the surface of the paratha flip it carefully
9. Wait another 15 seconds, lightly smear ghee onto the top and flip over and press lightly the puffed areas with a brush. Your healthy paratha is ready to serve. Serve hot with curds and pickle. - - Note -You can make it normal way kale spinach paratha and beetroot paratha two kinds of parathas also

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